Monday, October 1, 2018

How to make French toast?

A French toast. The iconic breakfast that has been a treat for many for so long. However, most of us end up with a burnt, soggy toast. We will show you how to make French toast that is golden, crispy, and a truly delicious breakfast treat.

Making the Perfect French toast

A perfect French toast is browned and crispy on the outside and is creamy within. You cannot have a dry or soggy French toast. The flavor is rich, custard flavor and sweetened with sugar and maple syrup.

What You Need for Preparing a French toast

  • 3 large eggs
  • 1 cup milk
  • Pinch of salt
  • 1 tablespoon sugar
  • 8 slices of rich bread that is about 1 inch thick
  • 2 to 3 tablespoon butter
  • Toppings as per your choice

Cooking a French toast

Whisk eggs, milk, salt, and sugar together in a cake pan till all the ingredients are mixed together. Place a frying pan on the stove over medium-low heat. Soak your bread slices in the custard for about 1 minute. Then flip over and soak the bread slices for another minute.

Add 1 tablespoon of butter in the pan and when it foams tilt the pan to coat the bottom completely. Take one slice of bread from the custard and drip off the excess custard in the pan. Place the bread gently in the frying pan and repeat with the other slices.

After a few minutes, see if the bread has become golden and browned. Flip each piece and continue cooking. Make sure you do not burn the toast, therefore keep adjusting the heat accordingly.
Add cinnamon or nutmeg powder to the custard or a dash of vanilla for taste. You can top the toast with Maple syrup or use other kinds of fruit sauces or jams.

This is all about how to make a French toast. Just be calm and keep an eye on your toast when on the stove. You will definitely be able to make tasty French toasts for your breakfast.



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